Dreaming of a Fuss Free Christmas?
We’re not sure who dictated that we must have a lavish spread on Christmas day, but when it coming to cooking up this feast, more than a few of us are probably wishing we could retreat somewhere quiet with a box of chocolates instead.
Enter Donald Russell – to the rescue! The Great Taste Award winning trio of Donald Russell Beef Wellington, Easy Carve Carvery Rib Roast or Slow Cooked Beef Shin all provide easy prep but ‘special’ options to allow more time to be spent on the festivities themselves.
The Beef Wellington is a perfect combination of beef fillet with duxelle mushroom and tarragon layers and flaky puff pastry, or servable with a truffle alternative layer. These are handmade and hand finished by Donald Russell’s expert craft butchers using grass-fed British beef fillet steak. From £55 per kg, these make a triumphant replacement for turkey.
The Rib Roast is Rib-eye steak kept in a whole roast, and deboned by Donald Russell’s expert butchers for easy carving. This a Great Taste three-star awards winner, so a sure fired success for the dining table. From £20.80 per kg
The Slow Cooked Beef Shin has already been slow-cooked by Donald Russell for 13 hours for you, bringing intense tenderness to the meat, and allowing for simple finishing off in your own oven from frozen with enough to feed 8 people. From £9 per Kg and perfect when you have unexcepted guests dropping in.
So, do yourself a festive favour and head to https://www.donaldrussell.com/ for more delicious dishes!